5.0

22

From Milk to Cheese


Next Available: Sat, 14 Jul 10:00AM
5.0 hours

Select Dates & Time
From Milk to Cheese

Select Tickets

Normal Price (Incl. Lunch)



See yourself here? Book soon. 6866 people viewed this class.
Description

Make Your Own Mozzarella!

Learn how to make authentic fresh mozzarella from one of Australia’s most acclaimed fresh cheese manufacturers.

The class will guide you through the cheese making process starting from the most important ingredient, milk. Our cheesemakers will introduce you to all the methods that are involved in transforming a few litres of milk in cheese!

With hands-on instruction, you’ll learn all the secrets of making Italian style cheese using fresh milk.  

During the class you will learn how to make “primo sale”, the mother of all cheeses, how to hand stretch curd to create mozzarella and how to shape that mozzarella into bocconcini! You will also learn all the secrets to make delicious creamy ricotta!


Terms & Conditions

That’s Amore Cheese will attempt to contact you on your mobile if you are running late on the day. Unfortunately we will not be able to refund your ticket if you come late or fail to attend on the day. A reminder email will be sent out 3 days prior to class date.

Attendees must be 16 years or age or older.

 

Cancellation & Refund Policy

Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);

Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

For cancellations and refunds on booked spots please contact Serena (marketing@thatsamorecheese.com.au).

+ More
Class Schedule

Duration: 5 Hours

What you will learn
  • How to make hand-stretched fresh mozzarella and create bocconcini
  • How to make Primo Sale
  • How to make fresh Ricotta
What you will get
  • 4 hour hands-on interactive workshop
  • Gourmet Italian style lunch
  • Primo sale and freshly made mozzarella to take home

What to bring
  • Just yourself and your love for cheese!
What to wear

Comfortable clothes

Appropriate for

Must love cheese!

 

22 Reviews
5.0
5 stars
22
4 stars
0
3 stars
0
2 stars
0
1 star
0
Daniela

12 May 2018 • From Milk to Cheese

Such a fantastic experience! My mum and I thoroughly enjoyed learning to make cheese. The class was intimate, The cheese maker was through and I left feeling confident to try and make it again at home. The spread for lunch was amazing. As was the cheese we made to take home with us. I cann’t fault the day!

Mario

09 May 2018 • From Milk to Cheese

We had the best time ever yesterday at the cheese making course! After being greeted at the door by owner Giorgio, Serena and Helen then took over and were fantastic hosts, being ultra patient and informative at the same time. The buffet lunch provided in the break was absolutely delicious and ample enough for seconds and even thirds! I came home with so much cheese that I’ll need to have people over for dinner every night this week! Haha. A big thank you to Serena also for moving heaven and earth to host the class on a Sunday to make sure my dad could come along. We so very much appreciated this gesture.

Brenda

08 May 2018 • From Milk to Cheese

If you love cheese and have always wanted to try and make it you must do this! So much fun, Helen was a fantastic teacher and the lunch was amazing. I believe that you do make better bocconccini after a glass of vino ...

+ View More Reviews