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Cooking with cheese: Ricotta
The secret ingredient is always cheese, learn how to cook with ricotta!
Cheese making is a passion at That’s Amore Cheese and our chef Dario Di Clerico will show you how to use some of our artisan-made cheese to take your dish to the next level, giving you the tools to create delicious Italian dishes at home.
Ricotta is a traditional Italian fresh cheese produced from whey left in the making of mozzarella (Ricotta translates to “re-cooked”). It has a fine, smooth texture with a delicate sweet flavour. Because of the use of whey produced during the cheese making process it has a low fat content yet maintains its creaminess. Ricotta is perfect for sweet and savoury dishes and popular amongst kids too!
This hands-on class will guide you through the versatility of cooking with Ricotta.
You will also learn pasta making skills to make your own fresh pasta and all the participants will be given the opportunity to prepare and cook three dishes that showcase ricotta.
At the conclusion of the class, we will enjoy a relaxed and delicious lunch together.
- Learn more about ricotta and its applications
- Learn how to make fresh pasta
- Learn about traditional Italian home cooking
- 3 hours hands-on cooking class
- Italian style lunch and drinks
- That's Amore Apron to take home
- Just yourself and your love for cooking
Comfortable clothes & footwear