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Pasta per tutti!
Join us for a fun day of fresh pasta making, learning how to make pasta just like nonna would!
Chef Dario Di Clerico will teach you all the skills to make your own fresh pasta using a domestic pasta machine. From making the dough, to kneading and rolling, to finishing up with a relaxed and delicious lunch together.
Roll up your sleeves and have some fun with us.
This is a beginner's class where you will learn how to master different types of pasta making: pappardelle, strozzapreti and spaghetti. You will also learn how to whip up some authentic sauces to pair with your pasta.
On completion of the class, we will enjoy a relaxed and delicious lunch together.
Terms & Conditions
That’s Amore Cheese will attempt to contact you on your mobile if you are running late on the day. Unfortunately we will not be able to refund your ticket if you come late or fail to attend on the day. A reminder email will be sent out 3 days prior to class date.
Attendees must be 16 years or age or older.
Cancellation & Refund Policy
Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);
Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
For cancellations and refunds on booked spots please contact Serena (marketing@thatsamorecheese.com.au).
- Learn how to make different types of fresh pasta
- Learn how to master authentic pasta sauces
- Learn about traditional Italian home cooking
- 3 hours hands-on cooking class
- Italian style lunch and drinks
- That's Amore Apron to take home
- Just yourself and your love for cooking
Comfortable clothes & footwear
Pasta lovers!
22 August 2018 • Pasta per tutti!
very fun and enjoyable class. highly recommend this class for anyone that wants to try their hand at making pasta from scratch. We made heaps of pasta, ate heaps of pasta and took home heaps of pasta!
13 August 2018 • Pasta per tutti!
Great class, you learn to make your own pasta dough and you get to take that home to make pasta at home. The class showed a variety of pasta’s and techniques which was great. Dario even showed us how to make one of the sauces. It is an informative class as Dario explains the history behind a pasta name or sauce., he explains what ingredients he uses and why, etc. The best bit is you get to eat what you make and it was delicious! Thank you Dario and Serena for a great class.